The ultimate fusion of two experiences

A versatile dining experience in a relaxed atmosphere, where the tradition of sushi and the flavor of meat blend in perfect harmony

At Aveiro’s heart

Espeto do Sul was founded in 2011, born from the vision and dedication of Roberto Silva, and quickly became a culinary landmark in Aveiro. With over a decade of history and a capacity of around 200 guests, this unique restaurant is a gathering place for food lovers, combining the best of both worlds: the traditional Brazilian rodizio, where picanha takes centre stage, and the refined art of sushi. Located in the heart of Aveiro, Espeto do Sul goes beyond the conventional restaurant concept, turning each meal into an unforgettable experience. Here, culinary excellence is paired with warm hospitality and outstanding service, creating an inviting yet sophisticated atmosphere that captivates all who visit.

Masters of the Cut and Taste

At Espeto do Sul, our passion for gastronomy is reflected in every detail, from the traditional rodízio to the sublime art of sushi. With a carefully curated selection of premium meat cuts and sushi and sashimi creations that combine freshness, quality, and masterful knife skills, each dish is crafted to offer a truly memorable experience.

But Espeto do Sul is more than just exceptional food; it is a place where everyone is warmly welcomed with kindness and dedication. Our menu reflects this commitment, offering special options for those looking to explore flavors beyond meat and fish. After all, we celebrate the best of both worlds, always putting our customers at the heart of everything we do.